01 / ABOUT THE PLACE
About this place
The stone-baked pizzas have won praise from diners who say the crust is delicious right to the edge. At lunch, curari offers a choice of pizza or pasta. The Margherita combines tomato sauce, basil and mozzarella; diners have singled out its milky cheese and the fragrant, well-baked crust.
Some diners have ordered one pasta and one pizza to share, and found the pasta portion just right after the meal. Pasta options include chicken and sweet potato in cream sauce, and Hitachi komebuta pork with fried aubergine in tomato sauce.
For a sweet finish, take a look at the display case before ordering. Diners who have tried the seasonal fruit tart and shortcake mention the crisp tart crust and lightly sweetened cream. There is also praise for the caramel mille-feuille, making this a pleasing choice when you would like dessert after lunch.
